Which style of wine is popular in the Canberra District?

The popularity of Shiraz co-fermented with Viognier in the Canberra District can be attributed to the region's unique climate and terroir, which are well-suited for producing high-quality Shiraz. The combination of Shiraz and Viognier is significant because the co-fermentation process enhances the aromatic complexity of the Shiraz, adding floral notes and contributing to the wine's overall mouthfeel and structure. This distinctive style has garnered recognition for its ability to balance the boldness of Shiraz with the elegance of Viognier, reflecting the region's winemaking approach and preferences.

While Cabernet Sauvignon, Chardonnay, and Riesling are also produced in the Canberra District, they do not capture the hallmark style and regional identity as effectively as Shiraz co-fermented with Viognier does. The collaboration between these two varietals is what sets the Canberra District apart, making it a distinctive player in the landscape of Australian wines.