Which GI is home to D'Arenberg's "Dead Arm" Shiraz?

D'Arenberg's "Dead Arm" Shiraz is produced in the McLaren Vale Geographical Indication (GI), which is renowned for its exceptional Shiraz wines. McLaren Vale benefits from a Mediterranean climate with warm temperatures, benefiting grape ripening, while the proximity to the ocean provides cooling breezes, which helps retain acidity and freshness in the wines. The soils in this region, which include a mix of clay, limestone, and gravel, offer unique characteristics that contribute to the complexity of the wines.

"Dead Arm" itself is a notable cuvée that results from a specific vine disease, Armillaria, which causes a portion of the vine to die back, leading to concentrated flavors and characters in the remaining fruit. This wine is celebrated for its rich texture and depth, often featuring dark fruit flavors, spice, and earthy undertones, which are hallmarks of high-quality Shiraz from McLaren Vale.

Other regions like Coonawarra are more famous for their Cabernet Sauvignon, Margaret River is known for both Cabernet and Chardonnay, and Yarra Valley is particularly noted for its cooler climate varieties, such as Pinot Noir and Chardonnay. Therefore, while these regions produce excellent wines, none are associated with D'Arenberg's "