Which flavor profile is commonly associated with Cabernet Sauvignon?

The flavor profile commonly associated with Cabernet Sauvignon includes rich dark fruits and tannins. This varietal typically exhibits bold flavors such as blackcurrant (also known as cassis), black cherry, and plum, which showcase its deep, dark fruit characteristics. Additionally, Cabernet Sauvignon often presents pronounced tannins, contributing to its full-bodied structure and complexity.

These tannins, derived from the grape's skins, seeds, and stems, lead to a textured mouthfeel and aging potential, as they soften over time. The presence of dark fruit flavors and these robust tannins are key indicators that help sommeliers identify Cabernet Sauvignon when tasting.

In contrast, the other flavor profiles mentioned reflect different grape varieties or styles. Crisp citrus and grassy notes are more typical of white wines, particularly Sauvignon Blanc. Light and floral notes are more characteristic of varietals like Pinot Noir or Riesling. Sweet and honey-like flavors are commonly associated with dessert wines, such as Sauternes or late-harvest varieties. Thus, the association of rich dark fruits and tannins with Cabernet Sauvignon is well-founded in its typical tasting characteristics.