What term describes a wine that has not been filtered or fined?

The term that accurately describes a wine that has not undergone the processes of filtration or fining is "unfiltered or unfined wine." This classification highlights a specific winemaking approach where the wine is bottled without the assistance of these processes, which are often employed to remove particulates and clarify the wine.

Unfiltered wines retain more of their natural characteristics, including flavor compounds and textures, which can enhance the richness and complexity of the final product. The absence of fining also means that certain components that might contribute to mouthfeel and aromatic intensity are kept intact.

Other terms in the list do not pertain to the same concept. For instance, "clarified wine" refers to a wine that has been treated to remove haze and sediment, which contradicts the notion of being unfiltered or unfined. "Oxidized wine" denotes a wine that has been intentionally or unintentionally exposed to oxygen, leading to specific changes in flavor and aroma, rather than relating to the filtration process. Lastly, "vin de France" simply indicates a category of French wine that may encompass a broad range of styles and production methods, lacking the direct connection to filtration and fining practices.