What is the second most grown varietal in Australia?

Chardonnay holds the distinction of being the second most grown grape varietal in Australia. This varietal has gained prominence in the Australian wine industry due to its adaptability to various climates and wine styles, ranging from crisp, fresh whites to more full-bodied and oaked expressions. Its popularity has surged, particularly in regions like Margaret River and Adelaide Hills, where the climate and terroir allow for the production of high-quality wines that appeal to both domestic and international markets.

Shiraz is the most widely planted varietal in Australia, especially in regions like Barossa Valley and McLaren Vale, where it performs exceptionally well, but Chardonnay follows closely in terms of acreage. Cabernet Sauvignon is also significant in Australia, particularly in regions like Coonawarra and Margaret River, but it does not surpass Chardonnay in terms of overall cultivation. Semillon, while important, particularly in the Hunter Valley, is less extensively cultivated than Chardonnay. Thus, the recognition of Chardonnay as the second most grown varietal reflects its success and versatility within the Australian wine landscape.