What is the requirement for grapes listed on a wine label under the Label Integrity Program?

The requirement for grapes listed on a wine label under the Label Integrity Program specifies that the grape variety must make up at least 85% of the wine. This standard ensures that the consumer can have a clear understanding of the wine's character and flavor profile, as the primary grape variety heavily influences these aspects. By adhering to this percentage, the winemaker is held accountable for accurately representing the wine to potential buyers.

This requirement seeks to maintain transparency in the wine industry and protect consumers from misleading labels. If a wine is labeled with a specific grape variety, it signals to the consumer that the wine is predominantly made from that grape, thereby setting expectations for taste and quality. The Label Integrity Program aims to foster trust between producers and consumers by ensuring that the labeling is not only informative but also accurate.

The other options presented do not align with the guidelines established by the Label Integrity Program for grape representation on wine labels. For instance, while grapes may come from a single vineyard or may be from the same vintage, these are not strict requirements for labeling. Additionally, the order in which the grape varieties appear is also not regulated by the program. Thus, the emphasis is placed on the percentage of the primary grape variety present in the wine.