What is the primary soil type in the region known as Rutherglen?

The primary soil type in the Rutherglen region is characterized by fine sandy loam, which plays a crucial role in defining the terroir of this notable wine-producing area in Australia. Fine sandy loam provides a balanced structure that retains moisture while allowing for good drainage—ideal for viticulture.

This specific soil type contributes to the production of high-quality wines, particularly fortified styles, as well as a range of table wines. Fine sandy loam also supports healthy vine roots and promotes the expression of the grape varieties cultivated in Rutherglen, enhancing their flavor and complexity.

Other soil types, such as silty clay, clay loam, or gravel, may be present in different Australian wine regions or specific areas within Rutherglen, but they do not dominate the landscape or play the same role in the region's viticultural heritage as fine sandy loam does.