What is the primary flavor characteristic of Cabernet Sauvignon?

Cabernet Sauvignon is known for its bold and tannic structure, which is one of its most defining characteristics. This grape variety typically produces full-bodied wines that are rich in flavor and high in tannins, giving them a robust mouthfeel and the potential for aging. The tannins come from both the grape skins and seeds, as well as from the oak barrels often used during fermentation and aging. This combination contributes to the wine's body, complexity, and ability to develop additional flavors over time.

The boldness of Cabernet Sauvignon is often accompanied by flavors of dark fruits such as blackcurrant, blackberry, and plum, alongside notes of spices, herbal elements, and sometimes even hints of green pepper or cedar, especially in wines that have seen oak aging. The overall profile is muscular and intense, which is why the primary flavor characteristic is recognized as bold and tannic.

Other flavor profiles, such as fruity and floral, earthy and mineral, or smooth and creamy, may apply to different grape varieties or wine styles, but they do not accurately depict the essence of typical Cabernet Sauvignon wines. For example, fruity and floral notes are more characteristic of varietals like Pinot Noir or Riesling, while earthy and mineral flavors are often found in wine regions with specific