What is the primary flavor profile of Assyrtiko from Greece?

The primary flavor profile of Assyrtiko, particularly when grown in its native region of Santorini, is characterized by crisp acidity accompanied by vibrant citrus and distinct mineral notes. This Greek white wine is known for its bright and refreshing qualities, often evoking flavors of lime, lemon, and other citrus fruits. The mineral notes come from the volcanic soils of Santorini, which contribute a unique terroir to the wine, enhancing its complexity and giving it a sharp, clean finish that is highly regarded.

Assyrtiko's high acidity makes it an excellent pairing for seafood and other light dishes, as it cuts through richness and complements flavors beautifully. The wine's dryness and clean profile are hallmarks of its style, distinguishing it from other varietals that may emphasize different characteristics, such as oakiness or sweetness.