What is the minimum percentage of stated grape, year, or region required under the Label Integrity Program?

The minimum percentage required under the Label Integrity Program is 85%. This standard is crucial for ensuring that consumers receive accurate information about the wine they are purchasing, allowing them to rely on the label to reflect a true representation of the wine's composition.

For instance, when a wine label states a specific grape variety, vintage, or geographic region, the wine must contain at least 85% of that stated grape, from that specified vintage, or from that defined area. This regulation helps maintain quality and authenticity in the Australian wine industry, fostering trust between producers and consumers.

In contrast, the other percentages listed indicate different levels of requirements that might apply in other contexts but do not meet the criterion established by the Label Integrity Program. Understanding this helps in grasping the standards set for labeling in the Australian wine sector and the importance of these regulations in promoting quality assurance and consumer protection.