What does Topaque refer to?

Topaque refers to a fortified wine made primarily from Muscadelle grapes. This style of wine, which has its origins in Australia, is often aged in a solera system or in barrels, allowing for complex flavor development over time. The production of Topaque involves fermentation and fortification, which enhances its sweetness and alcohol content while also retaining some of the natural grape characteristics.

The name "Topaque" is derived from the earlier term "Tokay," which was historically used for Australian wines made from Muscadelle. Over time, the name was changed to avoid confusion with similar wines from Hungary, thus aligning with legal and marketing standards.

This particular style of fortified wine is often characterized by rich, sweet flavors with notes of dried fruits, nuts, and complex caramel or toffee-like elements, making it popular as a dessert wine. Understanding its origins and characteristics helps grasp the unique offerings of Australia's wine culture.