What does "sec" mean on a bottle of sparkling wine?

The term "sec" on a bottle of sparkling wine indicates that the wine is dry but contains some residual sugar, generally between 17 to 32 grams per liter. This classification is part of the broader spectrum of sweetness levels for sparkling wines, which range from "brut nature" (which contains no added sugar) to "doux" (which is quite sweet). By using "sec," producers convey to consumers that the wine will have a certain level of sweetness, making it more approachable while still retaining a dry character.

This terminology is particularly common in French wines, especially those labeled as Champagne. Understanding the classification of sweetness is key for sommeliers and wine enthusiasts alike, as it helps in making informed decisions about food pairings and consumer preferences. The sweetness indicated by "sec" can enhance the tasting experience without overwhelming the palate with sugar, striking a balance that many enjoy.