What are the two subzones of the Lower Hunter GI?

The two subzones of the Lower Hunter Geographic Indication (GI) are indeed Polkolbin and Broke Fordwich. These subzones are significant within the Lower Hunter GI due to their distinct terroirs and the unique characteristics they confer to the wines produced there.

Polkolbin is known for its more fertile soils and warmer climate, which are conducive to producing ripe and full-bodied wines, particularly Shiraz and Semillon. On the other hand, Broke Fordwich tends to feature cooler conditions and lesser fertility, resulting in wines that often reflect a more restrained style with higher acidity and more pronounced terroir-driven characteristics.

This distinction in climate and soil between the two subzones contributes to the diversity of wine styles present in the Lower Hunter region. Understanding these differences is crucial for wine professionals and enthusiasts alike, as it allows for a deeper appreciation of the wines’ origins and the influences of each subzone.