In winemaking, how is a “blend” defined?

A "blend" in winemaking is defined as a wine made from two or more grape varieties. This is a common practice in many wine regions, allowing winemakers to combine the characteristics of different grape types to create a more complex and balanced final product. By blending, winemakers can enhance certain flavors, aromas, and textures, drawing on the unique qualities of each grape variety involved in the blend.

For instance, a blend might incorporate one grape that offers excellent acidity and freshness, while another contributes fruitier notes and structure. Such combinations can lead to a more harmonious wine, improving overall quality and appeal. This definition distinguishes blends from varietal wines, which are made from a single grape variety, and highlights the art and skill involved in creating a well-thought-out blend. This concept is also important for understanding regional wine laws and styles, where blends are often a signature aspect of many wineries’ portfolios.