In which year did Wine Australia authorize the multistate zone of South Eastern Australia?

The designation of South Eastern Australia as a multistate zone was authorized by Wine Australia in 1996. This zone was established to encompass several key wine regions spanning multiple states, including New South Wales, Victoria, and South Australia.

The significance of this designation lies in its ability to represent a diverse range of climates and terroirs across these regions, providing winemakers with greater flexibility in sourcing grapes from a broader area. By creating such a multistate zone, this decision allowed for the promotion of Australian wines on a larger scale, facilitating better marketing opportunities both domestically and internationally.

Understanding the history and developments in Australian wine regulation is vital for aspiring sommeliers, as it influences the characteristics and styles of wines produced under this designation, fostering a deeper appreciation for the country's wine culture and landscape.